Nanyang Kaya is a handmade jam using an old Singapore recipe from the 50s. Made from the freshest coconuts, pandan leaves, eggs and sugar, we create a secret blend of a Singaporean Breakfast Staple. Have Nanyang Kaya with your toast for breakfast or afternoon tea and bring a smile to your day!


Bottled traditionally in a glass bottle, the secret is in the sauce.


Volume: 225ml

Product of Singapore


Ingredients: Coconuts, Pandan Leaves, Eggs, Sugar

Nanyang Kaya

  • No Minimum order $10 delivery fee anywhere in Singapore.

    Enjoy Free Delivery with combined orders of $80 and above within Singapore.

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