Nanyang Kaya is a handmade jam using an old Singapore recipe from the 50s. Made from the freshest coconuts, pandan leaves, eggs and sugar, we create a secret blend of a Singaporean Breakfast Staple. Have Nanyang Kaya with your toast for breakfast or afternoon tea and bring a smile to your day!
Bottled traditionally in a glass bottle, the secret is in the sauce.
Product of Singapore
Ingredients: Coconuts, Pandan Leaves, Eggs, Sugar
No Minimum order $8 delivery fee anywhere in Singapore.
Enjoy Free Delivery with combined orders of $50 and above within Singapore.
For overseas shipping, please click on your shipping area to see the shipping cost. If you happen to see your area is not within our delivery range, or your shipping cost shows "0", please contact our customer service for a shipping quotation.