the secret is in the sauce
Founded in 1959, Nanyang Sauce has been used by top restaurant chefs and home chefs alike for generations.
Pleasing to the delicate palate of experts, every bottle of Nanyang Sauce is hand-brewed and bottled to ensure the freshness and standards are met. Each drop of sauce is made from the best 100% non-GMO soya beans naturally brewed under the sun for nine months to create a thick, dark goodness with a rich aroma that is distinctly Nanyang.
What makes a delicious dish?
A good chef, fresh ingredients and a secret sauce!
a distinctive tradition
Soya Beans are low in fat and contains no cholesterol. They however have soy protein which contains all essential amino acids. They are an excellent source of fiber and lowers the risk of coronary heart disease. Containing anti-oxidants, soya beans have been scientifically proven to be anti-carcinogenic properties.
Some mass produced soya sauces in the supermarket are not made from naturally fermented soya beans but instead made via chemical hydrolysis. With Nanyang sauce, we welcome you to taste our difference with a distinct, authentic Umami flavor.
After all we still make our sauces today the same way as we did more than 50 years ago. We don't know how else to do it.
our nanyang difference
We are the oldest sauce brewery using 100% artisan way which takes 9 months to brew a bottle of soya sauce. Our sauces can be bought from our sauce boutique or our website.
Our sauce is brewed to a secret family recipe and has the best Umami Taste. We currently enjoy the highest ratings and reviews on Google, Facebook, etc.
We use ONLY 100% natural soya beans consisting of Non-Genetically Modified (Non-GMO) soya beans from Canada.