Nanyang Soy Salt is naturally crystallized over decades of sunning our Virgin Brew soya sauce which uses 100% Non-GMO Soya Beans.


Currently the Most Precious Salt in the World, it is extremely limited in production and adds an extraordinary flavour to your cooking. Our Nanyang Soy Salt is naturally damp as it is the essence of Umami and naturally crystallized from aging Soy Sauce in the Sun. Aged for 10 years, it is an Umami Bomb and Perfect for Steak.


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Nanyang Soy Salt comes in customized box with a Glass Jar and a certificate of authencity. 


Nett content is 100 grams.

Product of Singapore

Nanyang Soy Salt

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