Sambal Prawn Paste Chili or Sambal Udang as it is known locally is an Extra-Rich Chili that is made with dried shrimps. Perfect for BBQ, Noodles or Nasi Lemak, this bottle has a wide range of culinary uses that is open to your imagination! Bottled traditionally in a glass bottle, the secret is in the sauce.
Ingredients: Onion, Chili, Dried Prans, Sugar, Salt, Tamarind juice, Vegetable Oil
Product of Singapore
Sambal Prawn Chili Sauce
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