Stewards Cultural Heritage Award 2021

Dear Friends,


We are pleased to announce that our Sauce Master, Madam Tan Poh Choo has been awarded The Stewards of Intangible Cultural Heritage Award from National Heritage Board for her mastery of traditional handmade soy sauce.


We are deeply grateful and honored for this recognition from National Heritage Board and it will spur us to continue this dying trade and bring you the very best natural and healthy sauces for your cooking.


We would like to thank you for your continued support for a small sauce maker that insists of keeping things traditional and artisanal, despite this era of faster and cheaper mass production.


To find out more, please click on the link below:

https://www.nhb.gov.sg/what-we-do/our-work/community-engagement/the-stewards-of-intangible-cultural-heritage-award/2021-recipients?fbclid=IwAR2CDpPGc1TEi9MwiuHYq7oFpj3vZAQ6HB8vhwjVSpWIBQRmANn4mj_YaHM



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